Chickpea Miso Hummus (Made Without Tahini)

Name: Sesame Miso Hummus
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: Asian
Ingredients: Happy Baby Squash Chickpea Spinach Savory Blend; Hikari Miso Miso Soup, Organic, Spinach & Wakame; Signature Farms Lemon Juice; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Fruitful Island Blended Sesame Oil, Light Flavor; El Guapo® Granulated Garlic (Ajo Granulado); Han D Pac Cayenne Chili; Morton & Bassett Spices Mulling Spice; Cilantro; Dongwon F&B Seaweed, Seasoned Roasted

Serves 2

10 mins prep

10 mins total

Delicious homemade hummus with an Asian-style twist, made without tahini. Whip it up in minutes to go with crisp seaweed crackers or crunchy veggies. Vegan, dairy-free, gluten-free.

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To make the hummus

Place the chickpeas, miso, lemon juice, olive oil, 1 tablespoon sesame oil, garlic and red pepper in a food processor. Process until smooth and creamy, about 1 minute.

Transfer the hummus to a small serving bowl set on a platter. Drizzle about a teaspoon of sesame oil on top of the hummus and sprinkle with the shichimi togarashi and cilantro.

Chickpea Miso Hummus (Made Without Tahini)

Serves 2

10 mins prep

10 mins total

What you need

How to make

To make the hummus

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