Baked Strawberry Rhubarb Compote
Serves 3
15 mins prep
35 mins cook
50 mins total
Fresh and simple rhubarb compote with strawberries — roasting the fruit in the oven concentrates the fruit flavor and tastes so delicious! This jammy sauce is great with toast, breakfast porridge, or alongside a tea cake.
0 servings
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Preheat the oven to 400 degrees.
Combine the rhubarb, strawberries, orange juice and sugar in a large mixing bowl until the sugar is dissolved.
Transfer to a 3-quart baking dish. Bake 30-35 minutes, stirring aroung halfway through, until the fruit is softened and juicy but not mushy.
Cool and serve at room temperature or cover and refrigerate up to 5 days.
