Cool Soba Noodle Salad
Serves 4
20 mins prep
10 mins cook
30 mins total
A cool, refreshing soba noodle salad recipe with a sweet-and-salty miso dressing, chopped cucumbers, and cherry tomatoes. Pack it for lunch! It's good chilled or at room temperature.
0 servings
For the dressing
For the salad
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Make the dressing
Whisk together all the ingredients in a medium bowl. Set aside.
Make the salad
Cook the soba noodles in boiling water according to package directions (usually 7-8 minutes). Rinse with cold water and drain. Transfer to a large serving bowl.
Pour half the dressing over the noodles and toss gently. Add the cucumber, tomatoes, red bell pepper, green onions and basil. Drizzle with the remaining dressing and toss again to coat. Sprinkle with the crushed chili and serve.
