Ground Chicken Stir-Fry with Ramen Noodles
Serves 4
5 mins prep
10 mins cook
15 mins total
A quick and tasty ramen noodle stir-fry that packs in layers of flavor. Use frozen vegetables and ground chicken (or meat or vegetarian protein) for the ultimate easy pantry meal.
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Put the chicken in a medium mixing bowl. Add the ramen soup base packets, chili garlic sauce and garlic. Stir to combine.
Heat the oil in a large non-stick skillet over medium-high heat until it begins to shimmer.
Add the chicken to the pan and cook until it's cooked through (no longer pink), stirring frequently, 3-5 minutes.
Empty the noodles, toppings packets and frozen vegetables into the pan. Add the broth or water and stir to coat the noodles. Simmer 5 minutes, stirring occasionally, until the liquid is completely absorbed and the noodles are softened.
Remove from the heat and stir in the spinach until it wilts, about 1 minute. Serve warm.
