Spicy Chicken Stir-Fry with Broccoli
Serves 4
10 mins prep
15 mins cook
25 mins total
A quick, super-tasty chicken and broccoli stir-fry full of green broccoli and tender chicken chunks in a spicy sesame sauce.
0 servings
For the sauce
Stir-fry
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Prepare the sauce
Whisk together the chicken broth, soy sauce, mirin, cornstarch, sriracha, sugar and sesame oil in a medium bowl until dissolved.
Chicken and broccoli
Cook the broccoli in boiling water for 2 minutes. Drain, rinse under cold running water and drain again.
Add the oil to a large (12-inch) non-stick skillet and heat on medium-high heat until it begins to shimmer. Add the chicken and cook 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink.
Stir in the garlic and ginger and cook a few seconds until fragrant. Pour in the broth mixture and bring to a simmer. Cook 3-4 minutes, until the sauce is thickened. Add the broccoli to the pan and stir to combine with the chicken and sauce.
Sprinkle the green onion and sesame seeds over the chicken and serve.
