Muhammara Sauce Recipe
Serves 6
20 mins prep
20 mins total
A delicious smoky-sweet Middle Eastern roasted red pepper and walnut dip. Scoop it up with warm flatbread, or serve on a mezze platter.
0 servings
Makes about 3/4 cup
Garnish
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Place the roasted red pepper, bread, garlic and walnuts in a food processor work bowl and process for about 1 minute, scraping down sides once halfway.
Add the remaining ingredients and process until completely smooth, another minute or two. Taste and season with additional salt and lemon juice if needed.
Garnish with pistachios, a swirl of olive oil and a dusting of paprika, if desired.
