Sticky Rice Salad with Shrimp
Serves 2
15 mins prep
15 mins total
Fresh and vibrant, this 15-minute Vietnamese-style shrimp and rice salad is full of fresh crunchy vegetables, roasted peanuts and a sweet-and-sour lime sauce.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Heat the rice on high in a microwave until warm throughout, about 1 minute. Transfer to a medium bowl and cool 5 minutes.
Add the shrimp, carrot, cucumber, green onion and cilantro
to the bowl. Add the peanut oil and gently toss the salad until combined.In a small bowl, stir together the lime juice, sugar, fish sauce and chili until the sugar is dissolved. Spoon 2 tablespoons of the sauce over the rice salad.
Sprinkle the salad with the peanuts and serve, with additional sauce on the side.
