Italian Raw Vegetable Salad
Serves 8
15 mins prep
15 mins total
An Italian-style vegetable salad makes an easy, elegant appetizer. Serve colorful fresh raw vegetables with good olive oil, salt and pepper.
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Wash, peel and trim the vegetables as needed to make bite-sized pieces or matchsticks.
Arrange the vegetables on a serving plate or large platter. To make them extra refreshing, put them in shallow bowls on top of some crushed ice.
Set out small plates and allow each person to mix salt and fresh ground pepper in one, and some olive oil in another.
Dip the vegetables in oil, then in the salt mixture. Eat.
