Arugula Salad with Pears, Goat Cheese and Walnuts
Serves 4
15 mins prep
10 mins cook
25 mins total
A simple and beautiful arugula salad everyone will love — a tasty arugula salad with pears, toasted walnuts, two kinds of cheese (blue and soft goat) and red onion all tossed in a light, lemony, honey dressing.
0 servings
Dressing:
Salad
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To make the dressing:
Combine all ingredients in a blender or mini food processor until very smooth. Note: The dressing can be prepared up to 3 days in advance. Keep it refrigerated in a sealed container.
To make the salad
Put the greens in a large bowl or on a platter. Top with the remaining ingredients.
Drizzle with 2 or 3 tablespoons of the dressing and toss gently to coat. Serve the salad with additional dressing to taste on the side.
