Diana Kennedy's Pico de Gallo

Recipe for simple fresh tomato salsa, or pico de gallo, made with colorful heirloom tomatoes, onion, spices, olive oil, and lime juice.

0 servings

largeheirloom tomatoespreferably different colors

small green chile peppersuch as jalapeno or serrano (my fave and a bit hotter), finely chopped

cupfinely chopped white onion

Salt to taste - start with 1/4 teaspoon

tspground cumin

Juice of 1 lime

tbspextra-virgin olive oil

tbspchopped fresh cilantro

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Slice the tomatoes into small bite-sized pieces.

Put tomatoes into a bowl along with the rest of the ingredients and gently stir together, tasting for salt or acidity from the lime juice.