Raw Beet Salad with Goat Cheese
Serves 4
15 mins prep
15 mins total
A beautiful raw beet salad with thinly sliced beets, pistachios and goat cheese dressed with a tangy-sweet vinaigrette. Use any variety of fresh beets to make this colorful salad!
0 servings
For the vinaigrette
For the salad
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Make the dressing
Whisk the lemon juice, vinegar, honey (or sugar) and salt in a small bowl until honey is dissolved. Gradually pour in the oil and whisk to combine.
Assemble the salad
Shave the beets into ribbons with spiral slicer, or cut them into thin discs with a mandoline or sharp knife.
Put the beets in a salad bowl with the onion and greens. Drizzle with enough dressing to coat, about 2 tablespoons, and toss together. Sprinkle the goat cheese and pistachios over the salad. Serve with additional dressing on the side.
