Puffy Parmesan Popovers with Chives
Serves 6
10 mins prep
40 mins cook
50 mins total
My savory popovers rise impressively in the oven and are seasoned with grated Parmesan cheese, freshly ground black pepper. They're easy and so fun to make!
0 servings
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Preheat the oven to 450 (230 C) degrees for at least 25 minutes. Lightly coat a 6-cup popover pan with oil or cooking spray.
Whisk together the milk, eggs and butter in a large bowl until blended. Add the flour, salt, black pepper, Parmesan, chives and lemon zest and mix well.
Place the empty pan in the oven to heat for 7 minutes. Carefully remove from the oven and fill the cups evenly with the batter (this is less messy if you transfer batter to a 4-cup liquid measuring cup).
Bake for 18-20 minutes, then lower the oven temperature to 350 (175C) degrees. Continue baking until the popovers are deep golden brown, 15-18 more minutes.
Cool for 3 minutes in the pan before removing to a rack. Serve warm.
