Name: Spiced-Up Lamb Burgers with Feta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Ground Cumin Seed; Tampico Spices Coriander Ground - Oz; Maldon Salt; Spice Supreme Black Pepper, Pure Ground; La Fiesta Ground Allspice; Stonemill Ground Nutmeg; Belfiore Cheese Crumbled Feta Cheese; FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt; Organic Fennel Bulb; Santa Cruz Organic Organic Lemon Juice; La Tourangelle Extra Virgin Olive Oil; Open Nature Lamb Bones; Organic Shallot; Alvarado Street Bakery Sprouted Wheat Burger Buns; Red Lettuce Leaves; Organic Pickling (Kirby) Cucumber; Golden West Veg Cilantro & Chinese Parsley Bunch

Mix the spices

Stir the cumin, coriander, salt, pepper, allspice and nutmeg together in a small bowl to blend.

Make the yogurt sauce

Stir the feta and yogurt together in a bowl.

Mix the slaw

Toss the fennel in a bowl with the lemon juice, olive oil and ½ teaspoon salt.

Lamb burgers

Preheat a grill to medium-high for direct grilling.

Put the lamb in a large bowl. Grate the onion on a box grater and add to the lamb. Add the spice mix. Blend well with your hands or a large fork and form into 4 patties.

Grill or broil the burgers until cooked to your liking, about 3 minutes per side for medium-rare.

Serve the burgers on buns or pita, topped with some of the feta-yogurt sauce, fennel slaw, green sauce, lettuce, cucumber and sprouts.