Simple French Almond Cake with Plums
Serves 8
15 mins prep
25 mins cook
40 mins total
This buttery French Almond Plum Cake is one of the easiest desserts to make - mix all the ingredients in one bowl, top with ripe stone fruit, berries or fresh figs and bake.
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Preheat oven to 350 (175C) degrees, and postion rack in the center. Lightly coat the sides of an 8-inch tart pan with a removable bottom with cooking spray or neutral oil.
Sift both flours, confectioners' sugar, 1/4 cup granulated sugar and salt together using a mesh strainer set over a mixing bowl.
Stir in the melted butter, egg whites and both extracts until smooth.
Spoon the batter into the prepared tart pan. Arrange the sliced plums around the top. Sprinkle the remaining teaspoon sugar over the fruit.
Bake 18 - 20 minutes, until a toothpick inserted into the center come out clean and the edges of the cake are golden brown.
Cool in the pan 5 minutes, then separate the base from the pan. Serve warm or at room temperature.
