Apple Cider Spritz Cocktail
Serves 16
10 mins prep
10 mins cook
20 mins total
A bubbly, lower-alcohol fall cocktail to make with hard apple cider, Campari and a splash of lemon-ginger syrup. Sip it when the leaves are just starting to turn all through the winter holidays.
0 servings
Ginger Syrup (yield about 2 cups)
For the cocktail:
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Make the Ginger Syrup:
Combine all ingredients in a small saucepan and bring to a simmer over medium-low heat. Simmer 10 minutes.
Remove from the heat and cool completely.
Strain the syrup into a glass container and store in the refrigerator up to 2 weeks. Makes about 2 cups syrup, enough for 16 drinks or to serve by the pitcher.
To mix one drink:
Add some ice cubes to a glass.
Add the Campari and ginger syrup. Pour in enough hard cider to fill the glass by 2/3. Stir with a spoon to combine.
Add about a tablespoon of pomegranate seeds to the glass, then top off with the sparkling wine.
