Frozen Cauliflower Gnocchi in Spicy Tomato Sauce
Serves 2
10 mins prep
12 mins cook
22 mins total
Cauliflower gnocchi in a thick, spicy Italian tomato sauce. This is an easy pasta dish that cooks in one pan in just 15 minutes.
0 servings
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Empty the package of gnocchi into a large nonstick skillet (no need to thaw). Add the water, cover the pan and turn the heat to medium-high. Cook exactly 6 minutes.
Add the onion, garlic, red pepper and salt and cook 1-2 minutes. Add the tomatoes. Bring to a simmer, then lower the heat, cover and cook 5 minutes, until the sauce thickens a bit and the gnocchi are tender but not falling apart (don't overcook).
Serve warm in bowls sprinkled with parsley and cheese.
