Name: Spiced Carrots with Creamy Feta
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Carrot Bag; Ciuti Extra Virgin Olive Oil; Spicely Organics Cumin Seed, Whole, Organic; Spicely Organics Chili Pepper, Crushed, Organic; Whole Black Pepper; Redmond Sea Salt, Ancient Kosher; Belfiore Cheese Crumbled Feta Cheese; White Bell Pepper; Volcano Burst Lemon Juice; Spicely Organics Pepper, Aleppo; Spicely Organics Paprika, Smoked, Organic

Roast the carrots

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Preheat oven to 425 (220C) degrees.
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Arrange the carrots on a large rimmed baking sheet. Drizzle with the oil and sprinkle with the cumin, red pepper, black pepper and 1 teaspoon kosher salt. Roll the carrots around to coat with oil and spices.

Roast the carrots until they're tender when pierced with a skewer or point of a knife, 25-35 minutes depending on their size.

Make the whipped feta:

Put all the ingredients in a food processor and process until smooth and creamy. Transfer to a bowl.

Serve the carrots on a platter or board with the dip alongside, or on individual plates with a big spoonful of dip on each.

Spiced Carrots with Smoky Whipped Feta

Serves 4

15 mins prep

35 mins cook

50 mins total

What you need

Whipped Feta Dip:

How to make

Roast the carrots

Make the whipped feta:

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