Puff Pastry Fig Tart with Blue Cheese
Serves 10
15 mins prep
20 mins cook
35 mins total
A wonderfully flaky and super-savory fig tart made with puff pastry is a fast, elegant appetizer. This beauty is topped with fresh figs, blue cheese, sweet balsamic onions and baby greens. This is a simple, no-fuss appetizer that's perfect for entertaining or snacking.
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Heat the oven to 400 (200 C) degrees. Line a large rimmed baking sheet with parchment paper.
Heat the oil in a skillet over medium heat. Add the onion and cook until softened and translucent, stirring often, 10-12 minutes.
Place the pastry dough on the prepared baking sheet and unfold. Use your hands to flatten and smooth the dough into a casual rectangle (no need to be perfect). Prick the dough all over with a fork.
Distribute the onion, Parmesan cheese, greens and the figs over the dough. Bake 15-20 minutes, or until the edges of the crust are golden.
Remove from the oven and immediately sprinkle the top with the blue cheese. Drizzle the balsamic over the top. Garnish with more fresh greens, if you like. Slice with a sharp knife or pizza cutter and serve warm or at room temperature.
