Name: Slow Cooker Root Vegetables with Apple Cider Glaze
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6
Ingredients: Alpine Apple Cider Mix; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Maple Syrup, Organic, 100% Pure; David's Kosher Salt; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; Green Giant Restaurant Style Roasted Root Vegetables With Garlic & Thyme; North Shore Living Herbs + Greens Thyme

0 servings

cupapple cider

tbspbutter

tbsphoney or maple syrup

tspkosher salt

Freshly ground black pepper

lbmixed root vegetables of your choicecarrots, sweet potatoes, parsnips, etc, peeled and sliced into 1/2-inch pieces

Chopped fresh thyme

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Boil the cider in a small saucepan until it's reduced by half (½ cup). Remove from the heat and stir in the butter, honey, salt and black pepper to taste.

Put the vegetables in the slow cooker and pour the cider mixture over. Stir to coat.

Cook on high for 3 hours or on low for 6 hours.  Serve warm sprinkled with fresh thyme.

Slow Cooker Root Vegetables with Apple Cider Glaze

Serves 6

10 mins prep

180 mins cook

190 mins total

What you need

How to make

Available coupons from Family Style Food