Fresh and Spicy Green Herb Sauce
Serves 8
5 mins prep
5 mins total
Packed full of chopped fresh cilantro, parsley, and jalapeño, this vibrant green sauce is made in a food processor in seconds. It adds a big spark to just about anything you put it on! Use it all day long on eggs, sandwiches, grilled meat, and vegetables.
0 servings
Makes about 3/4 cup
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Put the vinegar or lemon juice in a small food processor and add the salt, chili pepper and garlic. Pile the herbs on top then pour in the oil.
Process until the herbs are finely chopped and the sauce comes together to the consistency you prefer — loose and chunky or creamy and smooth.
Taste and season with additional salt and/or lemon juice if you like.
