Chicken Gyro Meatball Salad
Serves 4
20 mins prep
20 mins cook
40 mins total
Meatball dinner idea: Healthy, flavorful chicken meatball salad, topped with tasty spiced meatballs, chopped veggies and a lemon tahini sauce or tzatziki.
Meatballs
Tahini Dressing
Salad
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Make the meatballs
Preheat the oven to 450 degrees. Combine the chicken, onion, garlic and spices in a large bowl. Use damp hands to form approximately 36 1-inch meatballs. Arrange them on an oiled baking sheet.
Bake 15-20 minutes, turning once or twice, until the meatballs are browned and cooked through (they will be firm to the touch).
Make the Tahini Dressing
Combine all ingredients in a mini food processor, or whisk in a medium bowl until smooth.
Assemble the salad
Toss the greens, cucumbers, red pepper, onion and feta cheese in a serving bowl with 2 tablespoons of the dressing.
Serve with the meatballs on top of the salad and drizzle with additional dressing and green sauce. Serve with warm pita or flatbread if you like.
