Slow Roasted Cherry Tomatoes
Serves 2
5 mins prep
180 mins cook
185 mins total
Make roasted tomatoes and transform ordinary tomatoes into a flavorful condiment for pasta sauce, pizza, sandwiches and more.
0 servings
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Heat the oven to 275 degrees.
Slice the tomatoes in half. Put them in a baking dish and pour over the olive oil. Add the salt and pepper and toss together gently.
Roast 2-3 hours, until the tomatoes become shriveled, lightly caramelized and their juices have collected in the dish.
Use right away, or cover and refrigerate up to a week.
