Tomato-Basil Turkey Meatloaf
Serves 6
15 mins prep
55 mins cook
70 mins total
This recipe makes a moist and juicy turkey meatloaf, blended with ground turkey, sun-dried tomatoes and basil for lots of flavor. Serve with roasted green beans and mashed potatoes for best comfort food dish!
Sundried tomato basil puree
Meatloaf
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Heat the oven to 425 (220C) degrees.
Pulse the dried tomatoes, basil (or pesto), olive oil, garlic and parsley in a food processor until it forms a chunky paste.
Put the turkey in a large mixing bowl with the tomato mixture, grated onion, eggs, breadcrumbs, cheese, salt, red pepper, and black pepper. Mix until everything is combined evenly.
Pack the mixture into a loaf pan. Or, make a freeform loaf: Dump the mixture onto a parchment-lined (or nonstick) rimmed baking sheet. Pat into a loaf shape.
Bake 40 minutes. Remove from the oven, and spread the ketchup over the top of the meatloaf. Bake an additional 8-10 minutes, until the top of the meatloaf is well browned.
Cool the meatloaf about 10 minutes before slicing and serving.
