Three-Ingredient Blueberry Sorbet
Serves 8
10 mins prep
240 mins Additional Time
250 mins total
This incredibly simple lemon blueberry sorbet is intensely flavored and couldn't be easier to make — there's no need to make a syrup or cook the berries.
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Trim the ends off the lemon and cut in half. Remove the seeds and chop the lemon into chunks.
Puree the lemon and sugar in a food processor and puree until very smooth, about 1 minute. Transfer to a bowl.
Put the berries in the food processor bowl and puree, then stir into the lemon mixture until blended.
If you want a smoother sorbet without bits of blueberry and lemon, push the mixture through a strainer. Otherwise, pour into your ice cream maker and freeze according to the directions of your machine.
Transfer to a container and store in the freezer until ready to serve.
