Wedge Watermelon Feta Salad

Name: Wedge Watermelon Feta Salad (Cool and Refreshing!)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean
Ingredients: SIGNATURE SELECTS Vinegar, Red Wine; Colo-Pac Produce, Inc. Shallots Onions; Morton Iodized Salt, 26 Ounce; Asturi Bruschettini, Classico Virgin Olive Oil; Simply Watermelon Bottle; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Persian (Armenian) Cucumber; McCormick® Basil Leaves; Alouette Cheese Crumbles, Feta; El Guapo® Crushed Red Chili Pepper

Serves 6

15 mins prep

15 mins total

A Mediterranean-style watermelon feta salad that looks beautiful on the table and is so easy to make. Slice the melon into wedges to make a fruit "pizza" topped with colorful tomatoes, cucumber, fresh mint leaves and feta cheese. Make this absolutely delicious salad in minutes!

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0 servings

Salad dressing

tbspred wine or balsamic vinegar

tbspfinely chopped shallotor red onion

tspsea saltplus more to taste

cupextra-virgin olive oil

Salad

1 ⅓ inch-thickslice of seedless watermelon

cupcherry or grape tomatoes in assorted colorssliced in halves or quarters, depending on size

Persian cucumberthinly sliced

cupfresh mint, cilantro or basil leavesor a combination

cupcrumbled feta cheese

tspcrushed red chilioptional

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Dressing

Mix the dressing

Put all the ingredients for the dressing in a jar with a lid. Shake well until blended. The dressing keeps refrigerated one week.

Assemble the salad

Slice the watermelon into six wedges and arrange in a circle on a large serving platter

Add the tomatoes and cucumber to a bowl and gently toss with the dressing.

Spoon the tomato mixure over the watermelon. Top with torn herb leaves, feta and crushed red chili to taste. Enjoy!

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