Shrimp Stew with White Beans
Serves 4
10 mins prep
15 mins cook
25 mins total
Have dinner on the table in 30 minutes with this saucy tomato shrimp and white bean stew. This recipe uses pantry staples like frozen shrimp, canned beans and tomatoes. Simple and delicious!
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Toss the shrimp in a bowl with the garlic, fresh and dried chili, ½ teaspoon salt and the olive oil.
Place a 10"-12" skillet over medium high heat. When the pan is hot, add the shrimp mixture in one layer. Cook 1 minute, then turn the shrimp over and stir in the herbs and cannellini.
Add the tomato puree and ¼ cup water. Bring to a simmer and cook about 5 minutes, until the shrimp are opaque and the sauce thickens slightly.
Add the butter and stir until it melts into the sauce. Taste for seasoning and add more salt if needed.
Serve hot over cooked pasta or rice.
