Honeydew Salad with Blueberries and Feta
Serves 4
15 mins prep
15 mins total
A delicious summery honeydew salad recipe with feta, blueberries, cucumber and mint. It's easy to assemble and beautiful to serve.
0 servings
Dressing
Salad
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Whisk the honey, olive oil, vinegar and a generous pinch of salt in a small bowl until blended.
Cut the melon in half and scoop out the seeds. Slice into ½-inch wedges and remove the skin. Put the slices on a large serving platter or arrange on individual plates.
Sprinkle the cucumber, blueberries and feta over the melon.
Drizzle the dressing over the salad. Scatter some mint leaves over the salad and drizzle with olive oil. Sprinkle with flaky salt to taste.
