No-Churn Peach Gelato with Honey Peaches
Serves 8
20 mins prep
240 mins Freezing time
260 mins total
This no-churn peach ice cream is an easy, elegant dessert with a smooth creamy texture. Fresh strawberries, raspberries and blackberries are also absolutely delicious on top.
0 servings
To serve
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Bring a saucepan of water to a boil. Fill a bowl with ice water. Use a small, sharp knife to mark an X on the bottom of each peach. Drop the peaches in the boiling water for 1 minute. Transfer the peaches to the ice water and cool.
Slip the skins off the peaches, remove the pits and roughly chop. Puree in a food processor with the sugar until smooth (or leave it slightly chunky if you prefer). Put the puree in a bowl and stir in the condensed milk until smooth and combined.
Whip the cream, cream cheese and salt in a mixer with the whisk attachment until soft peaks form. Fold in the peach mixture with a spatula until completely blended.
Scrape the mixture into a loaf pan or other freezer-proof container. Cover and freeze until firm, about 4 hours.
Take the gelato out of the freezer about 15 minutes before serving to ease in scooping. Serve in bowls with sliced peaches, a drizzle of honey and the thyme sprinkled over.
