Baked Prosciutto Crisps
Serves 12
2 mins prep
12 mins cook
14 mins total
Easy to make prosciutto crisps baked in the oven. These meaty chips are perfect for crumbling over pasta or salad or just for snacking.
0 servings
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Heat oven to 400 (200 C) degrees and line a baking sheet with parchment paper.
Lay the prosciutto slices on a rimmed baking sheet lined with parchment paper so that they don't overlap, curling the edges like a nest so they don't get too brown.
Bake until the slices start to shrivel and turn golden, 9-12 minutes. Keep your eye on it, as the prosciutto can go from crisp to burned quickly.
Cool on a rack (they will crisp up as they cool). Break into large pieces or crumbles to sprinkle over whatever you like.
