Best Ever Fluffy Buttermilk Pancakes
Serves 12
10 mins prep
15 mins cook
25 mins total
This is homemade pancake recipe is a keeper: Learn how to make the best light, fluffy buttermilk pancakes from scratch. The recipe is easily doubled to make a bigger batch.
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Preheat oven to 200 (100 C) degrees. Place a nonstick griddle or seasoned cast iron pan over medium heat for 3-5 minutes.
Whisk together the flour, sugar, baking powder, baking soda and salt in a mixing bowl.
In a second bowl, whisk together the egg, butter and buttermilk.
Pour the buttermilk mixture over the dry ingredients and stir just until the flour is incorporated (don't overmix).
Pour ¼-cup scoops of batter onto the hot griddle (a few drops of water flicked on the pan should sputter), spacing about 3 inches apart.
Flip the pancakes when bubbles start to appear on top and the edges become set, after about 2 minutes. Scooch the edges of the pancake with the spatula if you want a neater edge. Cook the other side until golden brown.
Transfer the pancakes to a baking sheet or ovenproof platter and put in the oven while you make the remaining pancakes.
Serve the pancakes with warm maple syrup and whatever garnishes you like.
