20-Minute Roasted Sweet Potato Tacos with Black Beans
Serves 6
10 mins prep
25 mins cook
35 mins total
These tasty sweet potato tacos are quick and easy to make. Fill tortillas with cooked whole grains, black beans, and spiced-up roasted sweet potatoes to make a quick, nourishing meal.
0 servings
Suggested Garnishes
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Heat oven to 425 degrees. Toss the sweet potato on a rimmed sheet pan with the olive oil, chili powder, chipotle and salt. Roast 20-25 minutes, until tender and golden.
Combine the quinoa or rice with the black beans.
To serve, spoon about ¼ cup of the brown rice and black bean mixture over each warm tortilla. Top with some sweet potato, black beans and goat cheese.
Add your desired garnishes and enjoy!
