Pressure Cooker Italian Meat Sauce
Serves 8
10 mins prep
15 mins cook
25 mins total
Make this rich and meaty pasta sauce in minutes in an electric pressure cooker. It tastes like it simmered all day, like a homestyle Italian Sunday sauce.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Press the "Saute" button on a 6-quart or larger pressure cooker and allow to preheat on high.
When the insert is heated, add 1 tablespoon of the olive oil and the pork. Cook the meat until is lightly browned and no longer pink, stirring occasionally to break up the meat. Drain any excess fat out of the insert, if desired.
Stir in the remaining olive oil along with the onion and garlic. Cook until fragrant, about 1 minute. Pour in the wine let in bubble for 2 minutes, then add the remaining ingredients.
Lock the lid in place and pressure cook on high for 15 minutes. Let the pressure release naturally.
Taste the sauce and season with more salt and pepper to taste. Stir in the parsley or basil and serve.
