Summer Cherry Tomato Salad
Serves 4
10 mins prep
25 mins cook
35 mins total
A simple fresh tomato salad with both raw and roasted sweet cherry tomatoes. It's colorful and delicious! This salad goes with ricotta or burrata cheese and bread or as a bruschetta topping.
0 servings
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Heat oven to 425 degrees.
Toss half the tomatoes in a shallow baking dish with the garlic and olive oil. Season with salt and pepper to taste.
Roast tomatoes until they become shriveled and softened, 20-25 minutes. Cool to room temperature.
Transfer the tomatoes along with all the juices in the baking dish to a serving bowl.
Stir in the remaining raw tomatoes. Sprinkle with the sugar and vinegar or lemon juice and gently combine. Sprinkle with the basil.
Serve with fresh cheese and toasted bread on the side.
