Sweet and Spicy Brown Rice Bowl with Veggies
Serves 4
20 mins prep
60 mins Additional Time
80 mins total
This vibrant bowl is layered with short grain brown rice, quick pickled carrots and a sweet and salty walnut-miso dressing to tie it all together.
Quick-Pickled Carrots
Miso Dressing
Salad
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Prepare the carrots
Whisk the salt, sugar, vinegar and water in a bowl or large glass jar until clear. Add the carrots and let stand 30 minutes to 1 hour (you can make up to 3 weeks ahead, covered and refrigerated).
Make the dressing
Put all ingredients in a mini food processor or blender and puree until smooth.
Assemble the salad
Toss the cucumber, carrots. spinach, mint, basil and green onions in a large serving bowl or individual bowls. Top with the rice. Arrange the avocado and sprouts on the rice and drizzle with dressing. Toss gently to combine. Sprinkle the Glazed Walnuts on top and enjoy!


