My Favorite Homemade Granola
Serves 18
10 mins prep
45 mins cook
55 mins total
A seriously delicious homemade granola you'll always want in your life! This recipe makes a big batch of fresh, crunchy, vanilla-scented granola full of whole grains, nuts and seeds baked with olive oil.
0 servings
Yield: 18 (½ cup) servings
Optional add-in:
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Heat oven to 300 (130C) degrees, with oven rack placed in the middle of the oven. Line a large rimmed baking sheet with parchment paper
Layer the ingredients in a large bowl in the order listed (except for the dried fruit). Stir to mix, working from the bottom of the bowl, until everything is evenly coated.
Spread the granola mixture on the sheet in one even layer. Bake 45 minutes, stirring every 15 minutes, until the granola looks golden and toasted.
Let the pan cool. If you prefer chunky granola, leave to cool completely before stirring. Otherwise, stir the granola as it cools so prevent clumping.
Mix in dried fruit if using, and transfer to a sealed container. Keeps for 2 weeks.
