Smoky Chorizo and Chickpea Stew
Serves 6
10 mins prep
20 mins cook
30 mins total
With tasty chunks of chorizo (made with meat, or plant-based), roasted red peppers, leafy greens and spices, this hearty stew is layered with flavor. This is an ideal one-bowl meal that you can make in 30 minutes flat.
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Pour the oil into a soup pot or Dutch oven and place over medium heat. Stir in the chorizo and cook until it's not longer pink, about 5 minutes. If you're using plant-based chorizo, cook 2-3 minutes. Add the onion and garlic cook until the onion is softened, stirring frequently.
Add the tomato paste, both paprikas, cumin, red pepper, and 1½ teaspoons salt Stir to coat the spices in the oil.
Add the chickpeas, red bell pepper and 3 cups broth or water to the pot and bring to a simmer. Cook 20 minutes, uncovered. Adjust the heat to medium-low if it starts to boil.
Stir the greens into the hot stew until they wilt. Add the cheese and pasta (if using). Serve in bowls with additional cheese.
