Name: Pressure-Cooked Black Beans with Mojo Spice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: La Tourangelle Extra Virgin Olive Oil; Organic Red Onion Bag; DeLallo Fresh Garlic With Spices; Peppers Jalapeno; McCormick® Smoked Paprika & Onion Seasoning; McCormick Ground Oregano; McCormick® Cumin Seed; SIGNATURE SELECTS Chili Lime Chipotle Peppers, Lime Juice Concentrate & Herbs Marinade; David's Kosher Salt; Goya Black Beans, Dry; McCormick Gourmet™ Organic Turkish Bay Leaves; Minute Maid Orange Juice W/ Calcium, Fruit Juice; Signature Farms Juice, Lime; Talking Rain AQA Water, 9.5 pH; Organic Avocado; Organic White Onion; Organic Green Onions (Scallions) Bunch; Organic Cilantro; Lime Wedges; Galbani Fresh Mozzarella Sliced Log; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Tapatio Salsa Picante Hot Sauce

Press the "saute" button on an electric pressure cooker and preheat on high heat. Once the interior pot is hot, add the olive oil and onion. Cook, stirring frequently, until the onion is softened, about 3-5 minutes.

Stir in the garlic, jalapeño, paprika, oregano, cumin seeds, chipotle and 1 tablespoon salt (see note below) and stir until fragrant and the spices are coated in oil, about 30 seconds.

Add the black beans, bay leaves, orange and lime juice and the water. Secure the lid of the pressure cooker and cook on high for 45 minutes, allowing the pressure to release naturally.

Taste the beans and season with additional salt, if needed.

Serve the beans in bowls with cooked rice, quinoa or other whole grain. Top with desired garnishes and enjoy.

Pressure-Cooked Black Beans with Mojo Spice

Serves 8

15 mins prep

45 mins cook

60 mins total

What you need

Garnish ideas - use one or all!

How to make

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