Slow-Cooker Italian Pork Shoulder with Rosemary Potatoes
Serves 6
15 mins prep
240 mins cook
255 mins total
A simple Italian-inspired recipe for savory, tender pork braised in the slow cooker with potatoes, rosemary and tomatoes.
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Season the pork evenly with the salt.
Heat your slow cooker insert over medium-high heat on the stovetop for 1 minute. Add the oil and swirl to coat the pan. Sear the pork in two batches until browned on all sides. If your pot isn't stove-top safe, use a large skillet to sear the meat. Transfer the browned meat to your slow cooker.
Add all the remaining ingredients except the parsley, nestling the potatoes in and around the pork. Cover and cook on low 8 hours, or on high for 4 hours.
Transfer the pork to a cutting board and slice into bite size-chunks. Add to a serving dish with the potatoes.
Skim the fat from the juices in the pot with a spoon or fat separator and pour over the pork. Sprinkle with the rosemary and parsley and serve.
