Cauliflower Fried Rice with Kimchi
Serves 4
10 mins prep
15 mins cook
25 mins total
Cauliflower fried rice with a kick! You'll taste big, bold flavors like garlic, chili and ginger, along with spicy kimchi. This vegetarian/vegan recipe is ready to enjoy in 20 minutes.
0 servings
Optional garnishes
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Put the cauliflower, parsley and cilantro in a food processor and pulse to form very small crumbs the size of rice grains.
Place a large (12-inch) nonstick skillet over medium-high heat. Add the oil and when it just starts to shimmer, stir in the cauliflower and 1/2 teaspoon salt. Cook without stirring for a few minutes, until the edges of the cauliflower begin to take on some color.
Stir in the onion, garlic, ginger and chili and continue cooking 3 more minutes, until the onion is softened and everything is smelling good.
Remove from the heat and stir in the kimchi, kale and tamari.
Taste for seasoning (add more tamari, salt or chili to your taste), then serve in bowls garnished with some sesame seeds, fresh chili, and a drizzle of sesame oil. Enjoy!
